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Results 51 - 60 of 69 for meatloaf red sauce
51. MEXICAN MEATLOAF
Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions ...
Drain mushrooms and reserve juice. ... Top with tomatoes (sauce, pureed or stewed). Bake ... 6-8. Also excellent cold or sliced in sandwiches.
53. CAJUN MEAT LOAF
This is best using both ... continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef.
Put meat in bowl; add ... spread each portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
Mix bread crumbs, onion, bell pepper and meat. Set aside. Put all other ingredients into blender and mix thoroughly. Add to meat mixture ...
Combine ingredients. Put into loaf pan. Bake at 350 degrees for 50 minutes. Pour off juices, brush basting sauce bake another 10 minutes.
57. MEAT LOAF
1. In 2 quart saucepan ... of the tomato sauce, stir thoroughly to mix. ... hours. Serve meat loaf hot or cover and refrigerate to serve cold.
For 4 to 5 servings ... is done. Prepare sauce as indicated on conventional recipe. ... When inserted in center, it should register 175 degrees.
59. CAJUN MEAT LOAF
Combine all ingredients except cheeses. Place 1/2 of meat mixture in pan. Place 1/2 of cheeses on meat. Add rest of meat. Top with ...
Combine meat, egg, 1/2 can tomato sauce, salt, seasoning and 1/2 ... potatoes. Top loaves with rest of tomato sauce. Bake, uncovered, 5 more minutes.
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