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Results 51 - 60 of 128 for meatballs wine
Sauce: Combine and heat. Mix ... sheet or microwave. Meatballs may be frozen until ready ... sauce. Serve in chafing dish or crockpot to keep warm.
Make meatballs; in bowl combine meats, ... Combine flour with wine and stir into casserole along ... covered 20 minutes longer. Serves 6 to 8.
Place onion, broken-up bits of ... herbs, but not wine. Add enough water to ... the wine and meatballs, 1 or 2 at ... they are made of lean beef.
Combine all ingredients except oil. Form into small meatballs and brown in oil. Set ... uncovered 30 minutes. Stir in wine, simmer for 15 minutes more.
In bowl, combine all the ... Transfer to saucepan and simmer. Prepare your favorite meatball recipe. Simmer the meatballs in sauce for half an hour.
Combine all ingredients and shape ... remaining ingredients and simmer over low heat for 15 minutes. Add meatballs into sauce. Serve in chafing dish.
Meatballs: lightly beat 1 egg; ... crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.
First make meat balls. Next ... water, seasonings and wine. Bring to boil and ... Add the browned meatballs and mushrooms. Simmer covered for 1-1 1/2 hours.
Mix sausage and water chestnuts and form into cocktail size meatballs. Bake on rack in ... add remaining ingredients. Pour over meatballs. Serve.
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