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Results 51 - 60 of 125 for meatballs thyme
2 tbsp. flour 1/2 c. ... water, salt and thyme. Let stand 5 minutes. ... mustard. Pour over meatballs. Cover. Simmer 30 minutes. ... Prep time: 45-60 minutes.
Serves 6. Combine onion soup, ... sauce. Simmer gently, uncovered, for 30 minutes, turning meatballs occasionally. Serve over fluffy cooked rice.
Mix meatball mixture well. Roll into meatballs and broil on all sides. ... as you'd like. You may also use your own meatball recipe with this.
Mix all ingredients and form into 18 meatballs. Brown in 2 tablespoons ... 20 minutes, removing cover during last 5 minutes. Makes 6 servings.
Mix thoroughly beef, egg, bread ... shape into 36 meatballs. In large saucepan, brown ... ingredients. Heat; stir occasionally. Makes about 6 cups.
Preheat oven to 350 degrees. ... onion, parsley, salt, thyme and pepper. Add ground beef. ... 60 (1 1/2") meatballs. Place on 2 (15"x10"x1") ... meatballs or 12 servings.
In a large bowl combine ... milk, salt, and thyme. Add beef and pork. ... mixture into 48 meatballs. In a 9 inch ... up to 6 months. Makes 48.
58. FLUFFY MEATBALLS
Mix thoroughly, lightly brown in ... in large size meatballs. Saute onions and peppers ... Can be frozen in the casserole dish and served later.
Combine onion soup, water and ... Simmer gently, uncovered for 30 minutes, turning meatballs occasionally. Serve over cooked rice. 6 servings.
In a bowl combine beef, pork, onion, seasonings, crumbs and water. Shape into 1 1/2 inch balls and place on a rack over a baking pan. Bake ...
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