| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 73 for meatballs gravy
Soak beans overnight, strain and ... milk to make gravy. Stir in milk with ... thickens. Put beans over rice and beef over rice, smother in gravy.
Saute onions in shortening until ... brown in the shortening. Remove from skillet. Add flour, soup and water. Add meatballs and cook until done.
Break bread in small pieces. Combine meat, bread, salt, pepper and onion. Shape into 2 inch balls. Brown in a little oil on all sides. ...
Shape into 12 balls. Saute ... large can beef gravy and 1/4 cup red wine. Cover ... 5-10 minutes. Serve over rice with veggies and crisp salad.
Shape meatballs, brown in frying pan. ... brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.
Mix together ground turkey, egg, bread crumbs, and onions. Form meatballs. Fry in saucepan until done. Pour gravy over top of meatballs.
Crush crackers. Add enough milk ... amount of shortening. Gravy: Take meatballs out and leave 2 to ... minutes. Serve on top of mashed potatoes.
Strain the broth and thicken ... Pour over the meatballs. Mix ingredients and form ... 20 minutes; remove the meat from pan, leaving the broth.
Mix 1/4 cup flour with ... brown flour over meatballs. Onion soup mix is ... completely with boiling water and bake for 1 1/2 to 2 hours at 375 degrees.
Combine all ingredients; form into ... rock hard. Place meatballs into casserole dish that contains hot gravy. Bake, covered, 350 degrees, 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables