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Results 51 - 60 of 472 for mayo salmon
51. SALMON MOUSSE
Oil a 6 cup mold, ... and bone from salmon, discard. Place salmon meat ... lemon wedges. Serve with cucumber or dill sauce. Makes 8 to 10 servings.
52. SALMON CAKES
Drain salmon, reserving 2 tablespoons of ... and oil to skillet, if necessary. Serve with sour cream, yogurt, or tartar sauce. Makes 6 servings.
53. SALMON CAKES
In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... in skillet over medium heat for 3 to 4 minutes per side.
Put milk, liquid, mayonnaise, egg and bread in a bowl and beat with egg beater until blended well. Add all the other ingredients but don't ...
A change form the usual tuna sandwiches. I'm particularly fond of this on rye bread. Mash the salmon up very fine. Add the other ingredients. Chill.
56. SALMON PATTIES
In a bowl, flake salmon. Mix in remaining ingredients ... one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Refrigerate. A fish mold is appropriate! Serves 24.
In large pot of boiling ... and flaked tuna, salmon, crab, chopped onion, bell ... until heated throughout and crumbs are golden brown. Serve hot.
Arrange fillets, skin side down, ... slightly larger than salmon. Sprinkle with salt, pepper ... and cook slightly longer. Makes 6 to 8 servings.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and ... and pepper. Refrigerate for several hours to allow the flavors to blend.
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