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Results 51 - 60 of 119 for marinades cayenne pepper
51. STEAK MARINADE
Mix all ingredients together thoroughly. Brush steak on all sides with mixture. Let stand at least 2 hours or overnight. This is good on a ...
52. MARINADE
Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
In blender or food processor, ... dry mustard and cayenne. Process until thoroughly mixed ... Marinate meat in refrigerator for a minimum of 1 hour.
Pour just enough boiling water over potatoes and salt to cover. Bring to boil; simmer covered 30-35 minutes. Drain. Cool 20 minutes. Peel ...
Combine soda, onion, green pepper, soy sauce, sugar, garlic and cayenne pepper. Yield: 2 1/4 cups.
Combine all ingredients, blending thoroughly. If reserving for later use, store in tightly capped jar. To use, sprinkle heavily on all ...
57. ADOBO PORK CHOPS
Trim fat from chops. Place ... cumin, oregano, salt, cayenne pepper, cinnamon, and garlic. Pour ... another 12-15 minutes or until juices run clear.
Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to ...
In medium sized bowl, combine ... to prepare hot pepper (jalapeno or serrano may be ... that has not touched chicken. Serve as a dipping sauce.
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, ...
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