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Results 51 - 59 of 59 for marinade garlic spicy
Rinse chicken; pat dry with ... green onions, minced garlic, vinegar, soy sauce, red ... minutes. Drain, reserving marinade. Heat second tablespoon of ... oven for 12 minutes.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to ... Drain chicken, reserving marinade. In wok or large ... rice. Makes 6-8 servings.
Combine first 8 ingredients, mix ... off and reserve marinade. Place beef on a ... Serve leftover marinade on the side. Yield: 10 to 12 servings.
In medium bowl, combine water, onion, orange concentrate, catsup, garlic, cinnamon, Tabasco pepper sauce ... plastic bag; add marinade. Cover; refrigerate at least ... chicken. Makes 8 servings.
55. SUMMER KIELBASA
Prepare marinade by combing honey, mustard, oil, soy sauce, garlic and ginger. Blend. Cut vegetables ... basting with marinade. Makes about 8 kebabs.
56. SAUSAGE KEBAB'S
Prepare marinade by combining honey, mustard, oil, soy sauce, garlic and ginger. Blend thoroughly. Add ... on each side, basting with marinade.
Combine vinegar, wine, oil, garlic and pickling spice. Arrange lamb ... or casserole. Pour marinade over lamb; then refrigerate several ... of doneness. 4 servings.
58. MEAT SPICY
Blend garlic powder and soy sauce in ... ingredients. Use as a marinade for meats (or poultry). Per 1/4 cup marinade; sodium 87 mg; calories 33.
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