Results 51 - 60 of 65 for maraschino cherry jam

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Heat oven to 350 degrees. ... layer with raspberry jam; top with second layer. ... hours. Garnish with sweetened whipped cream and fruit if desired.

Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...

Prepare Jello as per package ... 1 tablespoon raspberry jam. Place in glass serving ... to cool. Spread with Cool Whip. Decorate with cherries.

Make sure your bread is ... 1/2 teaspoon of jam over the other half of ... half. Put 4 cherry halves in a line along ... you make the frosting.

Mix together peaches, 4 cups ... sugar. Measure the cherry juice left in the jar, ... cover with paraffin wax. Makes approximately 12 glasses.



Cut cherries into quarters and reserve juice. Combine cherry juice, pineapple, and apricots with ... and screw bands tight. Boil for 5 minutes.

Cook the apricots in the ... the diced red maraschino cherries. Pour into sterilized jars. ... This is great on fresh yeast biscuits or rolls!

Combine rhubarb and sugar and let stand overnight. Add cherries, pineapple and orange slices and boil 15 minutes, stirring often. Pack into ...

Combine apricots (cut up if ... with syrup, water, cherry syrup. Let stand 1 hour. ... Seal with paraffin. (Cherries can be left whole or cut up.)

Wash fruit. Remove seeds and core but do not remove skins. Put through medium grinder on food processor or food chopper. Add the sugar, ...

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