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Results 51 - 60 of 76 for mandarin orange glaze
In a bowl mix pudding ... thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with whipped topping. Serves 6.
Boil sweet potatoes, peel, cut ... Bring to boil. Add sweet potatoes, turning frequently until well glazed. Add orange slices on top when serving.
Dissolve one package gelatin in ... not firm. Arrange oranges on gelatin-ice cream mixture. Top ... peaches and peach jello in place of orange.
54. GLAZED FRUIT
Slice bananas. Drain all fruit ... liquid from pineapple, oranges and a small amount from ... pour pudding over fruit mix gently and refrigerate.
Combine pie filling, oranges and grapes; refrigerate for about ... pineapple, chopped walnuts, coconut or maraschino cherries. Yields 10 servings.
Drain and reserve liquid from chunky fruit. Makes 1 1/2 cups. Cook pudding and juice until it just starts to boil. Drain other fruits, but ...
57. FRUIT GLAZE
Drain well. 2 bananas, sliced 2 tbsp. lemon juice 1 pkg. instant lemon pudding Put all fruit in a bowl with lemon juice and sprinkle ...
58. GLAZED FRUIT
Drain pineapple chunks and mandarin oranges. Mix the 2 juices ... keeps well in refrigerator for several days. Good by itself or with pound cake.
Mix all ingredients together, except the bananas and chill. May be made the night before. Shortly before serving, add the bananas.
Drain all fruit and set aside. Add 2 1/2 cups of fruit juice to pudding and cook as directed on package. While hot, pour over fruit. Let ...
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