1 lg. pkg. of vanilla or banana instant pudding
3 lg. bananas
1 jar red cherries
1 lg. can sliced cling peaches
2 cans mandarin oranges
2 cans pineapple tidbits
2 cans fruit cocktail

Slice bananas. Drain all fruit and reserve liquid from pineapple, oranges and a small amount from cherries and use as the liquid for the pudding mix. Combine all fruit (cut cherries in half) and pour pudding over fruit mix gently and refrigerate.