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51.
SAUSAGE AND CABBAGE DINNER
Fill a large pot with hot water and put on stovetop; bring to a medium boil. Add potatoes, onions, and baby carrots. Return to medium boil ...
Ingredients: 7 ("coins" .. carrots .. granules .. pieces .. quarters ...)
52.
OL TIMER'S ONE POT RICE DINNER
You can use non-organic ingredients if you want, but I can not guarantee the same taste or health benefits! In a medium size pot with a ...
Ingredients: 8 (cubes .. rice ...)
53.
CHICKEN NOODLE STOVETOP DINNER
In a large pan, boil egg noodles in water according to package directions (usually 6 minutes). Drain and set aside. In same pot, melt ...
Ingredients: 8 (flour .. noodles .. peas ...)
54.
KIELBASA SKILLET DINNER
In a large skillet sauté celery and onion in butter. Add soup, milk, and cheese. Stir until well blended. Add all other ingredients. Stir. ...
Ingredients: 12 (carrots .. celery .. cheese .. corn .. milk .. onion ...)
55.
EASY TEX-MEX SKILLET DINNER
In a 10-inch skillet with lid add first four ingredients and simmer for several minutes. Add crushed chips and simmer for a couple more ...
Ingredients: 6 (cheese ...)
56.
CREAMY HADDOCK NOODLE DINNER
Pan fry haddock for a few minutes. Add lemon juice, dill and pepper. Once partly cooked add cream cheese and while melting stir with ...
Ingredients: 9 (cornstarch .. juice .. noodles ...)
57.
BARBARA'S PORK CHOP DINNER
Heat butter and oil in ... hours or on high 4-5 hours. Sprinkle with parsley just before serving. Serve with sauce on the side.
Makes
6 servings
Ingredients: 13 (broth .. chops .. mustard .. oil .. parsley .. salt ...)
58.
HEARTY CABBAGE-FRANKFURTER DINNER
Heat oil in 12-inch skillet over medium-high heat; add potatoes and onions. Cook, stirring frequently, until lightly browned. Stir in ...
Ingredients: 11 (chunks .. mustard .. oil .. pieces .. seeds .. sugar ...)
59.
QUICK MACARONI AND CHEESE
In a large saucepan using medium heat, add 1 can of cheese soup and one can of water. Stir until mixed. As it heats, gradually add shredded ...
Ingredients: 4 (cheese .. soup ...)
60.
DUTCH OVEN ROAST BEEF DINNER
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high heat. Add olive oil and let it warm up. Salt and pepper (I am ...
Ingredients: 9 (oil .. pieces .. roast .. whole ...)
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RECIPE PULSE
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TURKEY NOODLE SOUP
COCONUT MACAROON
FILLED CUPCAKES
MACARONI AND CHEESE
FEW INGREDIENTS COOKIE
BISQUICK PEACH COBBLER
OVEN BAKED CHICKEN THIGHS
HOMEMADE CHICKEN NOODLE SOUP
QUICK CINNAMON ROLLS
POTATO OYSTER SOUP
CRISP OATMEAL RAISIN COOKIES
SIMPLE LOBSTER DIP
HUNGARIAN CAKE
KRAFT FRENCH DRESSING
CHOW RELISH HOT
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LIME FLUFF
SHERRY SAUCE FISH
POTATO CRANBERRY JUICE
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MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
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