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made steak t bone
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made steak t bone
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51.
GREEN CHILI AND BEEF PIE
Pour filling into a 9 ... or dish. If
made
ahead, cover and chill up ... boiling. Let cool; stir in remaining mixture. Use to fill pie, preceding.
Ingredients: 13 (blend .. broth .. cheese .. chilies .. cornstarch ...)
52.
GRILLED SALMON FILETS WITH GREEN SAUCE
SALMON FILETS: Arrange filets on broiler pan evenly. Brush olive oil over each filet. Sprinkle chopped dill over each filet. Lightly salt ...
Ingredients: 11 (chives .. garlic .. mustard .. oil .. parsley .. scallions ...)
53.
GRILLED CHUCK ROAST
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
54.
MURIEL HUMPHREY'S BEEF SOUP
Mrs. Humphrey wrote: "The recipe ... Cover meat and
bone
with water in 3-quart heavy ... serving. Serves 6. ...finally, a vegetable soup I like!!!
Ingredients: 13 (cube .. leaves .. salt .. sauce .. steak .. tomatoes ...)
55.
CHICKEN DIANE
In a 12 inch skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently, until lightly ...
Ingredients: 7 (mustard .. onion .. parsley .. rice .. sauce ...)
56.
MONGOLIAN HOT POT
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
57.
CHICKEN BREASTS BAKED IN MUSHROOM CREAM SAUCE
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with salt, garlic salt and paprika. Arrange chicken in ...
Ingredients: 8 (cream .. paprika .. parsley .. rice .. salt .. soup ...)
58.
CHICAGO FISH SOUP
Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...
Ingredients: 16 (basil .. celery .. cubes .. kernels .. oregano ...)
59.
VEGETABLE BEEF SOUP
To make beef stock: In ... salt, pepper, soup
bone
and meat. Reduce heat and ... has cooked down and soup seems dry, add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
60.
VEG SOUP
Saute meat in oil over ... seasoning and soup
bone
, water over top meat. Simmer 2 hours. Add vegetables and cook 1 hour. Add can vegetables last.
Ingredients: 16 (basil .. beans .. broccoli .. carrots .. celery ...)
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