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Results 51 - 60 of 208 for made splenda
Preheat oven to 375°F. Lightly ... luxuriant you won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
In a medium bowl, combine yogurt, vinegar, dill, and sugar. Add cucumber, red onion, and tomato. Toss gently to coat, set aside. Cut pita ...
54. CRANBERRY RELISH
Wash the fruit. With the ... water, sugar, and Splenda in a medium sized sauce ... chilled, put it in your refrigerator for an hour before serving.
You can use more or less mayo depending on how creamy you like it. I have also used pineapple in this as well - it is great! Mix slaw, ...
A delicious healthy alternative to ... red pepper flakes, Splenda, salt, and pepper. Stir, ... servings, use 1 eggplant and half the sauce recipe.
Great for breakfast/lunch or before or after a workout. Sweeten to desired sweetness with preferred sweetener (choose one): Place all ...
Preheat oven to 325°F. In large bowl, combine Splenda, flour, baking soda, baking ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
In large mixing bowl re-trim the flowerets of excessive stems. Chop cooked bacon into bits and add. Cut tomatoes and add. Each time you add ...
Combine flour, butter, peanut butter and Splenda in a food processor. Blend, ... and let cookies cool for 5 minutes before disturbing.. Enjoy!
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