Results 51 - 60 of 82 for log brown sugar

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Preheat oven to 375°F. Pam ... sheet. Whisk flour, sugar, baking powder and salt ... (12 inch long) logs. Space logs 3 inches ... logs until golden brown, about 15 minutes. Cool ... in place of vanilla.

1. Preheat oven to 350 ... cup of the sugar. Set aside. 3. In ... sheets, smoothing into log shapes using spatula. Pat tops ... until crisp and brown on one side. Turn and ... Cool on wire rack.

Work all ingredients together and roll into logs. Wrap in plastic wrap ... minutes or until brown. Wrap unused portion tightly ... and store in refrigerator.

In a glass measuring cup ... the 1/2 cup sugar and yeast. Mix well. Add ... with white sugar, brown sugar, then cinnamon. Carefully roll dough lengthwise into a log shape. With a sharp knife, ... minutes at 350 degrees.

Preheat oven to 350°F. Place ... or until golden brown. Let cool slightly. With ... cream butter and sugar until fluffy. Beat in eggs ... pat out 2 logs about 1/2" high, 1 1/2" ... cholesterol, 56 milligrams sodium.



Preheat oven to 375°F. Melt ... sprinkle in the sugar, then add the vanilla ... ready to serve. May be frozen, well sealed, for up to three weeks.

With mixer, mix butter and sugar. Add other ingredients and ... two 2 inch logs. Wrap in waxed paper ... freeze uncooked logs up to three months.

Stir first 4 ingredients set ... smooth. Beat in sugars blend well, then eggs and ... paper into a log. Wrap in plastic film ... cool. Makes 6 dozen.

Mix well and refrigerate overnight. ... Roll balls into logs about 2 1/2 - 3 ... 3-4 hours at 225 degrees. Remove net when cool enough to handle.

Melt butter, mix in sugars and vanilla. Beat eggs one ... or make into logs and wrap in wax paper. ... Note: Makes a very large batch of cookies.

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