Results 51 - 60 of 84 for lobster haddock

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Bring seasonings, beer, salt, and vinegar to boil; add haddock. Boil 15 minutes. Serve with melted butter.

Simmer fish and onion in ... with halved cherry tomatoes and sliced cucumber. I use this mixture also to make toasted "lobster" rolls. Serves 8.

Add fish to large pan when mixture is boiling. Fish is usually done in approximately 10 minutes or until it floats and appears fluffy. ...

In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. ...

Simmer fish in water with sliced onion until fish turns white, about 5 minutes. Drain well and cool. Flake fish in large pieces. Mix with ...



Add salt and sugar to water and bring to boil. Drop in frozen fillets. When water comes back to a boil, cook for 12 minutes. Serve on ...

Put fish in pan with water to cover. Add the lemon and onion, sliced. Simmer gently until fish flakes apart easily. DON'T OVER POACH or it ...

In 5 quart pot, bring water to boil, add spices, bay leaf and vinegar. Reduce heat to medium, add fillets and cook until fish turns white - ...

Place fish in a greased 2 quart casserole. Mix lemon juice and soup; pour over fish. Bake, uncovered, for 20 minutes at 375 degrees. While ...

Place large cut up pieces of fish and scallops (scallops on top) in 13 inch glass casserole. Sprinkle sherry over fish. Mix soup and ...

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