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Results 51 - 60 of 79 for little smokies
51. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
Cut biscuits in half lengthwise to make 20 pieces. Roll 1 piece of biscuit around center of sausage. Continue with remaining biscuit ...
53. BOOZIE DOGS
Mix together and simmer 2-3 hours on very low heat.
54. BOURBON DOGS
Combine all ingredients, except for links. Mix in cocktail links and simmer in sauce over low heat for about 1 hour. If mixture thickens ...
55. SWEET SOUR SAUCE
Combine all ingredients over low heat. Add little smokies or meatballs. Serve in fondue ... sliced water chestnuts, snow peas. Serve over hot rice.
Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. ...
Unroll biscuit dough, divide each in half and flatten onto ungreased cookie sheet. Place 1 sausage in middle of each, add small piece of ...
In saucepan, heat jelly and ... Mix well. Add little franks and keep on low ... and sauce. Simmer approximately 30 minutes for flavor to blend.
59. BOURBON DOGS
Bring catsup, dark brown sugar, ... heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
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