1 pkg. precooked smoked miniature franks (Little Smokies)
1 jar (med. size) grape jelly
1 bottle chili sauce
1 1/2 lbs. hamburger
2 egg whites
3/4 c. chopped onion
1 tbsp. garlic powder
1/2 tbsp. oregano
1/2 tbsp. cumin

In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on low heat.

In bowl, mix hamburger with 2 unbeaten egg whites, 3/4 cup chopped onion, 1 tablespoon garlic powder, 1/2 tablespoon oregano, salt and pepper to taste, and 1/2 tablespoon cumin. Form into very small balls and fry. Drain well and add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.