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lipton vegetable soup dip
Results
51 - 59
of
59
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lipton vegetable soup dip
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51.
SPINACH DIP
Thaw spinach, place on paper towels and press until barely moist.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
52.
DIP MIX
Mix together 1 day in advance. Cut out top and insides of a loaf of sourdough bread. Put mix inside.
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
53.
BROCCOLI `N CHEDDAR DIP
In 1 quart casserole dish, combine
soup
mix, sour cream, broccoli and ... remaining cheese and bake at 350 degrees for 30 minutes; serve warm.
Ingredients: 4 (cheese .. cream .. dry ...)
54.
BROCCOLI DIP RECIPE
Let broccoli thaw out. Cut water chestnuts into small pieces. Mix all ingredients together.
Ingredients: 5 (broccoli .. chestnuts .. cream .. mayonnaise .. soup)
55.
SPECIAL SPINACH DIP
Mix dry
soup
with sour cream, mayonnaise and ... chestnuts, drained and chopped. Chill. Makes 3 cups. Serve with bread sticks, chips or
vegetables
.
Ingredients: 6 (chestnuts .. juice .. mayonnaise .. spinach ...)
56.
SPINACH DIP
Chop water chestnuts and onions. Drain or squeeze spinach. Combine
soup
mix, onions, water chestnuts, mayonnaise ... with parsley or crackers.
Ingredients: 6 (chestnuts .. cream .. lipton .. mayonnaise .. onions ...)
57.
FRENCH BREAD DIP
Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as ...
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
58.
BROCCOLI AND CHEDDAR DIP
In blender or food processor, combine until smooth. Chill for 4 hours or overnight. Serve with crackers,
vegetables
or bread sticks.
Ingredients: 5 (cheese .. cream .. juice .. soup ...)
59.
SPINACH DIP
Mix all together and serve in scooped-out loaf of pumpernickel bread.
Ingredients: 6 (cream .. mayonnaise ...)
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