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Results 51 - 60 of 513 for light sauce vegetable
Preheat oven to 400°F. Heat ... powder, salt, Worcestershire sauce and stock. Simmer, uncovered, 20 ... bread is golden brown. Makes 6 servings.
52. BEEF FRIED RICE
1/4 c. vegetable oil 1/2 tsp. fresh garlic, ... Stir in soy sauce mixture. Stir fry until thoroughly ... and mix well, about 1 minute. Serve hot.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue over moderate heat rotating ...
Preheat oven to 400°F. Grease ... eggs and tabasco sauce. Make a well in ... Cool 5 minutes on a wire rack. Remove from pans and serve warm.
Place chicken breasts on cutting ... stir in tomato sauce, basil and garlic powder. ... chicken. Bake for 10 minutes longer, or until cheese melts.
56. SPINACH LASAGNA
This is a low-fat version of an old favorite. Other vegetables such as zucchini or eggplant ... extra appeal. Make sauce: Saute onions and garlic ... 4 x 4 inches.
Place chicken breast on cutting ... pan. Stir tomato sauce, basil, garlic into pan, ... minutes longer or until cheese melts. Serve with spaghetti.
Combine first 8 ingredients. Form ... saucepan, combine chili sauce and grape jelly. Heat until ... gently to coat. Serve warm. Makes 60 meat balls.
59. EASY RUM CAKE
Grease tube pan. Mix first five ingredients with mixer. Beat eggs in one at a time. Bake 1 hour at 325 degrees. Boil butter, water, sugar ...
Chop garlic. Pour olive oil ... tomatoes and tomato sauce. Add water. Stir and ... bread crumbs. Pour vegetable oil in heavy frying pan. ... 10 minutes and serve.
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