1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (4 serving size)
1/2 c. water
1/2 c. vegetable oil
1/2 c. rum (light)
4 eggs

Grease tube pan. Mix first five ingredients with mixer. Beat eggs in one at a time. Bake 1 hour at 325 degrees.

SAUCE FOR RUM CAKE:

1/2 stick butter
1/8 c. water
1/2 c. sugar
1/8-1/4 c. rum

Boil butter, water, sugar and rum. Pour over cake when done and still hot. Let cool completely before removing from pan.