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Results 51 - 60 of 188 for libby pie
In large bowl mix boxes ... Pour into pre baked pie shell and chill until firm. This pie can be frozen. Simply thaw 15 minutes before serving.
Blend above like pastry. Pat into pan. Bake at 350 degrees for 15 minutes. Chill. Blend and spread over first layer. Cool. Spread over ...
Combine flour, 1 cup sugar, ... Follow directions on Libby's pumpkin pie mix and pour over cheese ... cinnamon. Bake 350 degrees for 50 minutes.
Combine eggs, sugar, oil and ... well. Combine flour, pie spice, soda, and salt in ... toothpick inserted in center comes out clean. Makes 2 loaves.
Cream butter, 3/4 cup sugar ... cup sugar and pie spice. Spoon half of batter ... cinnamon together until blended. Stir in 1 cup chopped nuts.
Cream butter, 3/4 cup sugar, ... cup sugar and pie spice. Spoon half of batter ... cinnamon together until blended. Stir in 1 cup chopped nuts.
Unroll dinner rolls and separate into 8 triangles. Fill center of each triangle with pumpkin mix and fold over; crimp edges with a fork to ...
58. PUMPKIN COBBLER
Combine pie mix, milk and eggs. Pour ... with 1/2 dry cake mix; then 1/2 the butter and nuts. Repeat. Bake at 375 degrees for 45 to 50 minutes.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly until mixture reaches 234 degrees ...
Melt butter in 9 x ... crust. Combine pumpkin, pie spice, in mixing bowl. In ... refrigerate overnight. Makes 16 servings. Can also be frozen.
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