In a small bowl, beat ... inch muffin cups. Fill each with 1 rounded teaspoon of filling. Bake in 325 degree ... on cooled, baked tarts. Divide 1/4 cup red ... cup finely shredded lemon peel, and 1 tablespoon lemon ... coconut. Bake as directed.
Choose one of two shell ... inch pie or tart pan. Bake on cookie sheet ... corn meal, and lemon juice. Mix to form dough. ... on top of filling. Combinations of berries, seedless ... cup of glaze. Chill.
Put 1 heaping tablespoon graham ... cheese; combine all filling ingredients. Mix well. Fill each paper cup half way ... refrigerate. Top each tart with fruit before serving.
Ingredients: 12 (cheese .. crackers .. cream .. eggs .. juice .. salt ...)
This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... ahead. Mix all filling ingredients until smooth and spread ... or at room temperature.
Cream together butter, sugar and ... in yolk, vanilla, lemon zest and half and half. ... Arrange fruit over filling. Glaze tart. In small pot, whisk ... before serving. Serves 8.
Ingredients: 16 (extract .. flour .. half .. jelly .. juice .. salt ...)