Results 51 - 60 of 257 for lemon tart filling

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Beat 10 minutes. Place cookies ... or paper cups. Fill cups almost half full. Bake ... degrees. Cool. Top with cherries. (Makes 20.) Refrigerate.

Sift flour and salt together. ... or molasses, syrup, lemon rind and lemon juice in ... form lattice design. Trim ends and press on to flan case.

In a small bowl, beat ... inch muffin cups. Fill each with 1 rounded teaspoon of filling. Bake in 325 degree ... on cooled, baked tarts. Divide 1/4 cup red ... cup finely shredded lemon peel, and 1 tablespoon lemon ... coconut. Bake as directed.

Choose one of two shell ... inch pie or tart pan. Bake on cookie sheet ... corn meal, and lemon juice. Mix to form dough. ... on top of filling. Combinations of berries, seedless ... cup of glaze. Chill.

Mix all crust ingredients. Pat ... pan. Mix all filling ingredients; set aside. Bake crust ... 10X sugar or make a glaze of lemon juice and 10X.



Put 1 heaping tablespoon graham ... cheese; combine all filling ingredients. Mix well. Fill each paper cup half way ... refrigerate. Top each tart with fruit before serving.

In large mixer bowl, beat ... smooth. Stir in lemon juice and vanilla. Pour into tarts. Chill 3 hours or ... with cherry pie filling before serving.

Heat oven to 300 degrees. ... Cool. Spread Vanilla Filling on cooled crust. Cover and ... arrange fruit on filling. Pour juice mix over fruit.

This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... ahead. Mix all filling ingredients until smooth and spread ... or at room temperature.

Cream together butter, sugar and ... in yolk, vanilla, lemon zest and half and half. ... Arrange fruit over filling. Glaze tart. In small pot, whisk ... before serving. Serves 8.

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