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Results 51 - 60 of 63 for lemon sponge pie
51. LEMON SPONGE PIE
Cream butter, sugar, flour and ... egg yolks and lemon juice Stir and mix well; ... thoroughly. Pour into pie shell and bake for first ... cool with favorite topping.
52. LEMON SPONGE PIE
Fold in beaten whites of 3 eggs. Bake in a raw crust. Slow oven.
Beat together first 6 ingredients. Add milk. Beat the whites of 2 egg until stiff and fold into mixture. Pour into unbaked crust. Bake 40 ...
54. LEMON SPONGE PIE
In large bowl cream butter, ... flour, salt, milk, lemon peel and lemon juice. Beat ... 350 degrees. Bake for 45 minutes (test like a custard).
Heat oven to 400 degrees. ... inch deep dish pie plate and bake at 400 ... Reduce heat to 325 degrees and bake until done (about 25 minutes more).
56. LEMON SPONGE PIE
Mix pie filling, milk, butter and beaten ... inch unbaked pastry shell. Cover with graham cracker crumbs. Bake at 350 degrees for 30-35 minutes.
57. LEMON SPONGE PIE
Temperature 425 degrees. Time 35-40 ... greased (lard) pyrex pie pan with pastry and chill. ... egg whites. 5. Fill pastry lined pan and bake.
Beat all together and add 1-1/2 cups of milk. Beat egg whites until stiff and fold in. Bake in 1 crust until done, about 45 minutes in 350 ...
Combine all ingredients--adding the egg whites last. Turn into pie shell. Bake 450 degrees for ... degrees and bake 20 minutes longer or until firm.
Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add ... 325 degrees for 35 minutes until an inserted knife comes out clean.
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