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FRED'S MOM'S LEMON SPONGE PIE | |
1 c. sugar 2 tbsp. flour Pinch salt Butter, size of egg melted 2 egg yolks Juice and rind of 1 lemon 1 c. milk 2 egg whites Beat together first 6 ingredients. Add milk. Beat the whites of 2 egg until stiff and fold into mixture. Pour into unbaked crust. Bake 40 minutes at 350 degrees. |
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