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Results 51 - 60 of 106 for lemon garlic hummus
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
52. HUMMUS BI TAHINI
Put aside a number of ... puree onion and garlic in lemon juice. Add chick peas. Mix ... parsley as desired. Serve with pieces of warmed pita bread.
Soak chick peas for 1 ... Taste to correct seasonings. Some people like extra garlic, tamari or tahini. Good with pocket bread and raw vegetables.
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
55. HUMMUS
Measure olive oil, lemon juice, soy sauce and garlic in blender or food processor. When smooth, add garbanzo beans and blend until mixture is creamy.
In food processor or blender ... line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
58. HUMMUS & TAHINA
Drain liquid from chick peas ... and cut up garlic cloves in processor, along with ... juice of 1/2 lemon, while processing, and slowly ... up to 2 weeks.
59. HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...
60. HUMMUS
The traditional accompaniment for this ... raw vegetable. Place garlic, chick peas, tahini, lemon juice, water, salt and pepper ... desired. Makes 2 cups.
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