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Results 51 - 60 of 78 for lemon cupcakes
Use aluminized cupcake fillers. Place wafer in each filler. Mix all other ingredients well. Will be lumpy. Fill cups 1/2 full. Bake at 375 ...
52. BANANA CUPCAKES
Cream butter; add sugar gradually. ... and salt. Stir lemon juice into evaporated milk. Add ... from pans; cool then frost cupcakes (optional).
53. BANANA CUPCAKES
Cream shortening and sugar. Add ... Frost the frosting, cream the ingredients together and mix until smooth. Spread cupcakes while still warm.
Sift dry ingredients. Add water, oil, vinegar and vanilla. Beat until combined. Line muffin tins with baking cups and fill cups 1/3 full. ...
Mix and sift flour, baking ... mixture. Fold in lemon peel, raisins, and nuts. Pour ... minutes. Frost and decorate, as desired. Makes 2 dozen.
Beat first 5 ingredients together ... favorite pie filling (we like cherry and blueberry best!). Makes 18-20 cupcakes. Preparation time: 20 minutes.
Cream together cream cheese, sugar, eggs, vanilla and lemon juice. Put one vanilla wafer ... with cherry pie filling (approximately 4 cherries).
Bake at 350 degrees. Makes ... Mix well. Add lemon juice and flour, mix until ... cool. Refrigerate overnight. Top with spoonfuls of pie filling.
If this is unavailable in ... Repeat with remaining cupcakes. This makes approximately 80 ... cream chocolate cake mix. Follow above directions.
60. BANANA CUPCAKES
Preheat oven to 375 degrees. ... crush bananas. Add lemon juice and stir in buttermilk. ... Yield 15-16 medium cupcakes. For cake: Preheat oven ... large pan 28-30 minutes.
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