Results 51 - 60 of 175 for lemon chicken wings

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Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. On ... of Tabasco if desired. Feeds 4.

Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle with ... the orange and lemon juice, honey and wine into ... juices should run clear.

Arrange chicken in a large baking dish ... of chicken. Mix lemon juice, olive oil and water ... and 1/2 can of water. Heat and serve over rice.

Cut off tips of wings; discard. Cut wings in ... remaining ingredients. Marinate chicken wings several hours. Bake in ... Baste occasionally with marinade.

Cut chicken wings into small pieces, throwing away ... large disposable baking pan. Bake for 30 minutes to make them a little crisp. Serves 6-8.



Cut wings into their three sections and ... bag and shake chicken into it. Beat 2 eggs, ... another hour. Serve with baked potatoes or rice pilaf.

Disjoint chicken wings and discard tips. Bake wings ... cheese dressing. NOTE: Have large glasses of cold milk available to cool scorched tongues.

Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.

Cut chicken wings at joints; discard wing tips. ... toweling. remove chicken to serving plate; garnish with lemon slices. Makes 4 appetizer servings.

Chop onion and mince garlic. ... in juice from lemon. Stir in tomato sauce, ... 5 minutes. Remove wing tips and cut wings in half at joint. Heat ... 8 minutes. Toss chicken in tomato sauce. Serve with celery and ranch dressing.

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