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Results 51 - 60 of 137 for lemon candy
51. CANDIED YAMS
Boil potatoes in jackets until ... sugar, syrup, butter, lemon juice and salt; boil 2 ... basting several times during cooking. Bake at 375 degrees.
52. HARD ROCK CANDY
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
Cream butter and sugar until ... vanilla. Mix dates, candy, pecans and coconut with ... pour over cake. NOTE: This is a delicious Holiday Cake.
54. CANDY CANE PUNCH
Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.
Cook sugar, syrup and cream ... bars or fingers. This candy keeps well several months. If it looks sticky at first, don't worry; it sets up well.
(It can be with ground nuts and raisins.) Prepare yeast with 3 cups flour and lukewarm water to rise for 1 1/2 hours or until doubled in ...
Place butter and brown sugar ... mix well, add lemon juice. Remove from heat, add ... carrots and toss gently until coated evenly. Makes 4 servings.
58. PERSIAN CANDY
Process in food chopper 2 ... wax paper or foil between layers in airtight container. NOTE: Sherry or brandy may be substituted for lemon juice.
59. RIBBON CANDY
Combine butter, strawberry flavor mix, flavoring and salt; beat until creamy. Beat in 2 3/4 cups of the confectioners' sugar gradually. ...
Stick skewers into stem end ... of tartar, water, lemon juice, and cloves in a ... heavily buttered cookie sheet. Makes 10 to 12 apples on sticks.
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