RIBBON CANDY 
1/2 c. soft butter
3 tbsp. strawberry flavor mix
1/2 tsp. almond or lemon flavor
1/8 tsp. salt
3 1/4 c. confectioners' sugar
1/2 c. soft butter
3 tbsp. chocolate flavor mix
1/2 tsp. almond flavoring
1/8 tsp. salt
3 1/4 c. confectioners' sugar

Combine butter, strawberry flavor mix, flavoring and salt; beat until creamy. Beat in 2 3/4 cups of the confectioners' sugar gradually. Knead in remaining 1/2 cup of sugar.

Repeat recipe the same for the chocolate flavoring.

Divide each flavor in half. Layer strawberry, chocolate, strawberry, chocolate into foil lined pan. Cover, chill. Cut into 1/2 inch squares. Remove from pan.

Swallow your pride -- it's non-fattening.

 

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