6 eggs
9 c. flour
1/2 c. cognag
6 tsp. fresh yeast
2 1/2 c. sugar
1 pkg. unsalted butter
Lemon rind, grated
1/4 lb. candied fruit
1/4 lb. chopped nuts
1/4 lb. chopped almonds
2 1/2 c. lukewarm water

(It can be with ground nuts and raisins.) Prepare yeast with 3 cups flour and lukewarm water to rise for 1 1/2 hours or until doubled in bulk. Add the remaining ingredients, melted butter and mix well until it forms bubbles.

Prepare 4 baking pans greased and sprinkled with flour. Let dough rise for 3 to 4 hours more or less. Bake in preheated oven 300 degrees for 1 hour. Makes 4 big loaves.