| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 92 for lemon buttermilk pound cake
Cream butter and sugar; add ... alternating with the buttermilk. Add sour cream and lemon extract; beat well. Bake in ... Icing of your choice.
Allow eggs and buttermilk to stand until they reach room temperature before starting cake. Cream shortening and sugar. ... cakes, and wedding cakes.
Combine shortening and sugar, creaming ... Dissolve soda in buttermilk. Combine flour and salt, ... and spoon on lemon glaze. LEMON GLAZE: Combine all ... small bowl, mix well.
Cream together butter and sugar ... add flour and buttermilk to cream mixture. Add flavorings. ... batter over nuts. This does not need a glaze.
Combine sugar, butter and oil; beat until smooth. Beat in eggs one at a time well. Add flour and milk alternately; mix well. Dissolve soda ...
Cream shortening and sugar together. ... alternating with the buttermilk. Mix well after each ... greased) for 1 hour and 15 minutes at 325 degrees.
Cream butter, Crisco, and sugar. Add vanilla and lemon. Beat in one egg ... at medium speed. Cook in steeple pan at 325 degrees for 70 minutes.
Cream butter; gradually add sugar, ... mixture alternating with buttermilk (begin and end with flour). Stir in vanilla and lemon extracts. Pour batter into a ... completely on a rack.
Cream butter and sugar, add eggs one at a time and beat well. Add all dry ingredients except soda alternately with milk. Add flavorings. ...
Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables