Leg Casserole - Recipes - Page 6

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Results 51 - 60 of 83 for leg casserole

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51. NO PEEK CHICKEN CASSEROLE

1. Butter a large oven casserole dish well. Place first 5 ... or aluminum foil. 3. Bake at 350 degrees for 2 1/2 hours. Do not peek. Serves 4-6.

52. CHICKEN AND RICE CASSEROLE

Preheat oven to 325 degrees. In large greased casserole dish, mix rice and butter. ... mixture over chicken and rice. Cover and bake for 3 hours.

53. NEW COVENANT CHICKEN CASSEROLE WITH WILD RICE

Boil chicken in salted water. Cool chicken, debone, cut into bite-size pieces. Stock will not be used in this recipe. Make recipe of Uncle ...

54. ELEANOR'S SEAFOOD CASSEROLES

Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. ...

55. PHELMA'S CHICKEN CASSEROLE

Lay chicken pieces in casserole. Mix ketchup, sugar, water, ... can (whole) cranberries. Pour over chicken and bake 1 1/2 hours at 350 degrees.

56. CHICKEN AND RICE CASSEROLE

Combine soups and water in a saucepan. Stir over moderate heat. When warm and blended, remove 1 can of the mixture and set aside. Add ...

57. CHICKEN AND SHRIMP CASSEROLE

In large saucepan, bring 1 ... to 3 quart casserole as browned. Discard all but ... chicken is tender. Sprinkle with parsley. Makes 6 servings.

58. EASY BAR-B-QUE CHICKEN CASSEROLE

Place pork and beans in a 2-quart casserole dish. Top with chicken. Mix ... and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.

59. CHICKEN AND SHRIMP CASSEROLE

1. In large saucepan, bring ... to 3 quart casserole as browned. 4. Discard all ... chicken is tender. Sprinkle with parsley. Makes 6 servings.

60. CHICKEN AND RICE CASSEROLE

In baking pan or dish pour 1 cup uncooked rice. Add soups, 2 cups water and stir until mixed together. Lay chicken parts on top. Bake in ...

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