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Results 51 - 60 of 162 for kosher dill
Wash cucumbers, let stand in ... of alum, garlic, dill and red pepper. Combine vinegar, ... leaf and dill in each jar. Seal. Makes 6 to 8 quart.
Fill jars with pickles. Pour ... or less of a pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Wash 2 1/2 pounds pickling ... 8 sprigs fresh dill. Place the cucumbers, garlic, ... enough salt or vinegar to be processed for longer storage.
Wash cucumbers, dry thoroughly. Pack ... garlic buds, 1 dill head and 1 bay leaf ... over cucumbers to cover. Seal jar. Will stay crisp all year.
Drain, slice to desired thickness. Put back in same jar. Add spices, garlic and sugar and vinegar. Turn upside down to dissolve sugar. ...
Dissolve the sugar on the vinegar. Warm the vinegar (not boil) and sugar will dissolve better. Use hand or wooden spoon, place the pickle ...
Use small firm tomatoes. Wash, ... vinegar, salt, and dill, and boil for 5 ... for use in 4-6 weeks. This amount of brine fills about 6 quarts.
Put dill and garlic in jar; pack ... until water is cool or let set overnight. Makes 9 quarts. "My Mom's pickles." The best you will ever eat!
Boil vinegar, water and salt. ... quart jars, with sprig of dill and clove of garlic per jar. Cover with "juice". Seal. Wait 6 weeks before eating.
60. KOSHER DILLS
These are close to "Deli Dills" garlic flavored. Scrub cucumbers, ... and bay leaf on bottom. Add cucumbers. Top with garlic, dill and bay leaf.
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