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Results 51 - 60 of 81 for knox gelatin raspberry
FIRST LAYER: Dissolve 1 package ... SECOND LAYER: Dissolve gelatin in 1/2 cup cold water. ... fat cream cheese and sugar free Jello can be used.
Prepare Jello in usual way, ... cream mixture. Combine Knox gelatin and cold water; set aside. ... fill it, then blueberry mixture can be doubled.
53. RHUBARB SALAD
Cook rhubarb and sugar until mealy. Add gelatin that has been dissolved in ... more. Looks pretty with lettuce under salad and sour cream on top.
Mix all together and refrigerate until firm in a 7 1/2" x 19" glass dish. When firm, add topping. NOTE: Strawberries and strawberry Jello ...
Use small tupperware type Jello ... vegetable oil. Sprinkle Knox gelatin over 1/4 cup cold water ... an hour). Dissolve raspberry Jello in 1 cup boiling ... top of chilled Jello.
Dissolve gelatin in boiling water. Add raspberries ... cheese and marshmallows and whip until stiff. Spread over gelatin and chill thoroughly.
Dissolve each package of Jello ... squares. Dissolve the Knox gelatin in 1 cup hot pineapple ... Turn into crust and top with remaining crumbs.
58. VELVET PUDDING
Beat egg yolks and sugar. Add scalded milk. Soak gelatin in 1/4 cup cold water, ... Serve with Hot Raspberry Sauce (below). Mash 1/2 cup ... fold in whole berries.
Stir heavy cream and sugar. Add gelatin and water and sour cream. ... in glass dessert dishes and sugared raspberries over the pudding. Chill.
Heat until gelatin melts. Do not boil. Cool at least 15 minutes. Add: Mix with a whisk. Refrigerate. Serve with sugared red raspberries.
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