Swedish Creme Raspberries - Recipe

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SWEDISH CREME RASPBERRIES

1 pkg. Knox gelatin
1 c. sugar
1 pint half and half

Heat until gelatin melts. Do not boil. Cool at least 15 minutes. Add:

1 tsp. vanilla
1 pt. sour cream

Mix with a whisk. Refrigerate. Serve with sugared red raspberries.

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