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Results 51 - 60 of 119 for kings ranch casserol
Combine soups and green chiles with tomatoes until smooth. Place a layer of chicken in greased deep casserole. Add a layer of tortillas, ...
Preheat oven to 325°F for 20 minutes. Melt butter in medium skillet over medium-high heat. Add chopped onions and bell peppers. ...
Saute onion, bell pepper and ground beef; add salt and pepper. Add Rotel tomatoes and mushroom soup. In a 9x13 pan put a layer of tortillas ...
Saute bell pepper and onion in 2 tablespoons butter. Mix soups, Rotel tomatoes, chili powder, garlic powder in saucepan and heat. Soak ...
Combine soups, chicken broth and tomatoes; set aside. Oil a 3 quart casserole. Layer half of tortilla pieces, half of chicken, half of ...
Boil chicken and debone. Cook onion and bell pepper in 2 cups chicken broth. Add tomatoes, cooked chicken and soups layer in long pan. ...
Combine soups, broth, and tomatoes for sauce. Place layer of chicken, half of the sauce, tortillas and cheese in a 13"x9" casserole. Repeat ...
Place chicken in a large pot and cover with water. Add bay leaf. Bring to a boil, then reduce heat to a simmer and cook until chicken is ...
Cook chicken; bone and cut up. Layer in a baking dish the chicken, onion and cheese with tortillas. Mix soups, chicken broth, Ro-Tel ...
Cook chicken ahead of time and reserve broth for later. In saucepan combine soup broth and spices, heat to boiling. Melt butter in skillet. ...
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