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Results 51 - 60 of 79 for kielbasa stew
Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover and remove from heat, let stand 1 hour. Add seasonings ...
52. CASSOULET
Wash and sort beans. Soak ... Add chicken, pork, kielbasa, stewed tomatoes and wine ... uncovered in 350 degree oven for 30 minutes. Serves 12-14.
In large skillet, brown sausage. Remove and drain on paper towel. Retain 2 tablespoons fat. Add rice, onion, and zucchini. Cook and stir ...
Slice kielbasa in 1/2 inch rings, put ... simmer 10 minutes. Then add spinach (or kale or beet greens); simmer 10 more minutes. Season to taste.
In large saucepan, cook sausage, green pepper and onion 3-4 minutes or until lightly browned. Drain. Stir in tomatoes, breaking up. Add ...
56. GAMMY'S SOUP
Wash beans, cover with water, soak overnight. Drain off water, add fresh water to about 2 inches above beans. Cook medium - low heat for 1 ...
57. HUNTER STEW
Brown meat in fat in ... until tender. Add Kielbasa chunks and can of tomatoes, ... cold water. Add burgundy, if desired and serve. Serves 10-12.
58. HURRICANE STEW
Cook bacon until crisp, drain on paper towel. Add butter to drippings; then add beef, browning on all sides. Stir in onion and apple. Cook ...
59. BIG MOUTH STEW
In a small saucepan, simmer ... pan. Slice the Kielbasa and then quarter each of ... and serve over rice. Use milk to the consistency you like.
60. SHRIMP STEW
Saute onions and tomato sauce until it thickens. Add seasonings and diced smoke sausage and add water; up to 3 1/2 cups. Cook on low fire ...
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