Results 51 - 60 of 161 for jubilee

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Drain cherry liquid into saucepan. Mix cornstarch and sugar with a little cherry liquid and then mix with all of the liquid in the ...

Drain cherries, reserve syrup and add water to make one cup. In saucepan, blend sugar and cornstarch; gradually add syrup. Mix well. Stir ...

Drain cherries and reserve liquid. Mix sugar and cornstarch in saucepan. Gradually mix in cherry liquid. Heat, stirring constantly over ...

Pour juice from cherries into a saucepan with the currant jelly, cornstarch, and orange rind. Cook over low heat until the jelly melts. ...

Drain cherries, reserving syrup. In skillet, combine sugar and cornstarch; mix then add syrup. Set control on 375 degrees; cook and stir ...



Put peel, juice, and sugar in medium pan and cook, stirring, over low heat until the sugar dissolves. Add cherries; simmer, uncovered, 5 ...

Cream butter. Add sugar and eggs and beat. Add cherries, cherry juice, nuts and melted chocolate and blend well. Sift flour, soda and salt ...

Beat egg whites until frothy. Add cream of tartar and salt and gradually beat in sugar until whites are glossy and stiff (about 15 ...

Drain cherries, add water to juice to make 1 cup. In a saucepan mix sugar, juice and cornstarch until smooth. Bring to boil over medium ...

Makes 8 servings. Should be prepared just before serving time. Equipment: Saucepan, cherry pitter, spoon, chafing dish, ice cream scoop, ...

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