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Results 51 - 60 of 498 for jiffy corn muffin mix
Mix corn muffin mix according to package directions. ... Bake 30 to 35 minutes until cornbread is set in center and browned. Makes 8 servings.
52. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Drain white kernel corn. Mix all ingredients together and pour ... lightly browned. Sprinkle sugar on top to make crusty top. Makes 15 servings.
54. CORN PUDDING
Grease 9 x 13 casserole. Mix corn, butter, sour cream, and eggs. Add muffin mix. Bake at 325 degrees ... Allow to set 15 minutes before serving.
55. CORN SPOON BREAD
Pour some in a 2-quart ... of butter and mix well. Bake at 350 degrees, ... not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Mix corn muffin mix following directions on box. Roll hot dogs in batter. Deep fry.
57. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel corn.) Add package corn muffin mix. Stir until ingredients are ... use a vegetable spray.
58. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 x ... on top after 35 minutes, then put back in for last 10 minutes.
Mix creamed corn, eggs and corn muffin mix together. Place in greased ... with grated sharp Cheddar cheese. Bake at 350 degrees for 45 minutes.
60. CORN CASSEROLE
Sauté green pepper and onion ... In medium bowl mix corn muffin mix, all corn, pimento and ... 40 minutes until set and the top is brown.
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