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Results 51 - 60 of 61 for jello box
51. ICE BOX CAKE
Butter a 9 x 13 ... cracker crumbs. Dissolve Jello and sugar in boiling water ... nuts. Pour into prepared pan. Sprinkle remaining crumbs over.
Mix lemon Jello with boiling water. When dissolved ... Put in ice box and when partly thick whip ... Let stand in ice box overnight. Serves 10.
Combine berries and sugar. Let ... occasionally. Stir in Jello and water and boil hard ... temperature until jelled. Seal and store in refrigerator.
Make Jello; let it cool. Line ... this filling when Jello begins to thicken, pour it over second layer of crackers. Spread whipped cream on top.
55. ICE BOX PIE
Bring ingredients to a boil, then add Jello. Beat chilled milk; add other ingredients. Pour over vanilla wafers.
Dissolve Jello in boiling water. Mix in ... cherries (optional). Refrigerate 6-8 hours before serving. Will keep three to five days in refrigerator.
Cook pudding according to directions using whole eggs. Dissolve Jello in boiling water and add ... Serve with whipped cream or whipped topping.
58. ICE BOX PIE
Crush about 1 1/2 cup vanilla wafers. Melt butter and mix well with crushed wafers. Press in the bottom of pie plate. Stand whole vanilla ...
Mix well and cover large ... package of lemon Jello in 1 cup of boiling ... cheese and Jello; top with graham crackers. Very cool and light dessert.
Mix and press into 3-quart ... ounce) package lemon jello in 1 cup hot water ... Spread on top of baked crust. Sprinkle crumbs on top. Refrigerate.
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