1 sm. pkg. lemon Jello
1 c. boiling water
1/2 c. sugar
1 pt. cream, whipped
1 sm. can crushed pineapple, drained
1 c. sm. marshmallows
1 c. nuts, chopped
1 c. graham cracker crumbs

Butter a 9 x 13 inch pan and line bottom with 2/3 of the cracker crumbs. Dissolve Jello and sugar in boiling water and set until it thickens. Beat thoroughly and add cream, pineapple, marshmallows and nuts. Pour into prepared pan. Sprinkle remaining crumbs over.