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Results 51 - 60 of 69 for jalapeno sweet hots
51. PICANTE SAUCE
Chop tomatoes, onions, peppers and ... about 1 1/2 hours, stirring often. Pour into sterilized jars and seal. Process in hot water bath 10 minutes.
52. CORNBREAD PIE
In a mixing bowl, combine ... Stir in the hot pepper. Drain off excess fat. ... remaining cornbread mixture. Bake at 450 degrees for 45 minutes.
Heat oil and add all other ingredients. Bake in greased 9x13 pan for 45 minutes at 350 degrees or until brown.
54. PICANTE SAUCE
Blend peppers, onions and tomatoes. Add all other ingredients. Cook 20 to 30 minutes.
55. ZUCCHINI RELISH
Chop vegetables in blender. Combine and add salt and water. Let set 6 hours or overnight. Drain well. Heat vinegar, sugar and spices. Add ...
56. PEPPER JELLY
Combine peppers, sugar and vinegar in large saucepan. Place on high heat, stirring until mixture comes to boil. Boil for 1 minute, stirring ...
57. JAMBOLI AISLINN
In large pot fry bacon; ... Finally add Lea and Perrins, hot sauce, water and rice. Steam everything as in cooking rice. Ready when rice is done.
Mix all together. Bake in well greased pan (9 x 11 x 2 inches) for 30-40 minutes at 400 degrees.
Grind all ingredients--vegetables in food processor meat grinder. Add juice, sugar, cocoa and cook in large pot with no top on medium heat ...
Mix ingredients. Pour into greased pan. Bake at 425 degrees for 30-40 minutes.
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