3 c. self-rising corn meal
3 tbsp. sugar
1 tsp. salt
1 1/2 c. grated Cheddar cheese
1 1/2 c. Wesson oil
1 lg. onion, chopped
1 1/2 c. sweet milk
3 eggs, beaten
1 can cream style corn
1-3 El Paso jalapeno chili peppers (depending how hot you desire)

Mix all together. Bake in well greased pan (9 x 11 x 2 inches) for 30-40 minutes at 400 degrees.