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MEXICAN CORN BREAD | |
1 c. corn meal 1 tsp. baking soda 1 (3 ox.) can cream corn 1 lg. onion, chopped 1 1/2 jalapeno peppers, chopped 1 c. sweet milk 2 eggs 1 lb. chuck or hamburger 1/2 lb. grated cheddar cheese Salt to taste Mix all ingredients and bake in greased 10 x 14 inch pan. Bake at 450 degrees for about 30 minutes. Can be used as a casserole hot or cold. |
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