REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
3 c. self rising corn meal 3 tbsp. sugar 1 tsp. salt 1 lg. onion, chopped fine 1 can cream style corn 1 1/2 c. grated Cheddar cheese 1 c. oil 1 1/2 c. sweet milk 3 eggs 2 pickled jalapeno peppers, chopped Mix all ingredients. Bake at 400 degrees for 45 minutes. May be frozen uncooked. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |