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MEXICAN CORNBREAD | |
1 c. cornmeal 1/2 tsp. baking soda 1/2 tsp. salt 1 c. sweet milk 2 eggs 1/2 lb. grated cheese 1/4 c. oil - hot 1 lg. onion (chopped) 1 hot pepper or 3 jalapenos, chopped 1 (8 oz.) cream style corn Heat oil and add all other ingredients. Bake in greased 9x13 pan for 45 minutes at 350 degrees or until brown. |
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