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Results 51 - 60 of 193 for italian stuffed green peppers
Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... piping hot throughout and nicely browned. Yield: 6-12 servings.
Saute vegetables in butter. Stir in crab meat and shrimp. Add seasonings and seasoned bread crumbs. Remove from heat and add eggs, lemon ...
Cut miriton in half and boil in water 25-30 minutes or until tender. Remove seed. Scoop out shell without breaking shell and set aside. ...
Mix together ricotta, eggs, bread ... Stuff shells. Saute green peppers and mushrooms in butter and ... lasagna pan. Place stuffed shells over sauce in pan ... Serves 10 to 12.
(I use lower calorie dressing and adjust the optional calories down accordingly.) In shallow glass or stainless-steel bowl, combine ...
56. STUFFED ZUCCHINI
Preheat oven to 350 degrees. ... garlic, onion and green pepper. Cook about 5 minutes. ... cheese. Bake at 350 degrees for 40 minutes. Serves four.
57. STUFFED PEPPERS
Cut and seed green peppers. Put in boiling water ... degrees for 30 minutes. Top with Cheddar cheese for last 5 minutes of baking, if desired.
Preheat oven to 400 degrees. ... browned. If using Italian sausage for filling, cook sausage ... thinly. Then cook pepper and onion until tender. Proceed as above.
Following ingredients are approximate: Saute in butter, onion, garlic, green pepper, celery, until cooked but ... pink juices escape ham is done.
Slice tops off of peppers and clean out seeds. Chop ... Worcestershire sauce and Italian dressing. Heat together for 5 ... for another 5 minutes.
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