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Results 51 - 60 of 702 for italian spaghetti
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Cook and stir meat, onion ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... sauce and serve over hot spaghetti.
In medium skillet, cook sausage ... tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare ... over hot spaghetti. Makes 6 to 8 servings.
Brown hamburger, sausage, onion and garlic over medium heat. Let rest, cook slowly for many hours for better taste.
Cook and stir meat, onion, ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... pass Parmesan cheese. 8 servings.
Cook and stir meat, onion ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... spaghetti; pass Parmesan cheese. 4 servings.
Mix ground beef and onion ... sauce thickens and flavors are blended, 15 to 20 minutes, stirring 2 to 3 times during cooking. Serve over spaghetti.
SAUCE: Brown pork meat in ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... burning. Cook for approximately 1 1/2 hours or until thick.
In large skillet add 1 tablespoon vegetable oil. Saute diced garlic clove and diced onion. While sauteing, press garlic once in a while ...
Saute onion, peppers, and garlic ... lower heat and simmer for 5 hours. You can also add your favorite Italian meatballs to the sauce if desired.
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