Results 51 - 59 of 59 for italian ravioli

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Brown beef, onion and garlic in 1 tablespoon salad oil. Cook spinach according to direction on package; drain liquid and reserve, adding ...

Wash spinach and remove stems. ... into wedges. Cook ravioli until done. Prepare Good Seasons ... spinach and ravioli. Sprinkle with Parmesan cheese.

Cook tortellini or raviolis (cool). Cut up all vegetables ... taste. Add enough oil and vinegar to your own desired taste. Mix well. Refrigerate.

Brown meat in oil. Add the rest of the ingredients and simmer 1 1/2 to 2 hours. Mix all ingredients in a bowl.

Saute onions and garlic in oil, add meat and cook. Stir with fork until browned, add remaining ingredients, cover and simmer 2 hours. Mix ...

Brown beef in oil; add ... 6-8 people. (Mixed Italian herbs may be substituted by 1/2 teaspoon butter, 1/2 teaspoon basil and 1 teaspoon oregano.)

Simmer 2 hours. Mix together: 1/2 c. chopped parsley 1 c. dry bread crumbs 1/2 c. salad oil 1 clove garlic mashed with 1 tsp. salt 1/2 c. ...

Cook pasta and let cool. Next, chop tomatoes, green pepper and celery, then mix salad dressing and chopped vegetables and pour over cooled ...

This is an Old! Italian pinch and add recipe. Dough: ... out dough for ravioli. Broth: 1 chicken, celery, ... homemade bread and an Italian salad.

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