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Results 51 - 60 of 387 for italian meat sauce
Cook onion and garlic in hot oil until tender. Add meat and brown lightly. Add remaining ingredients and simmer, uncovered 2 1/2 hours.
Heat oil. Add all remaining ... shrimp. Simmer the sauce at least 1 hour (the ... spaghetti or noodles and top with grated Parmesan or Romano cheese.
Brown meat in 2 tbsp. canola oil. ... can of tomato sauce. Stir. Add sugar. Cook ... hours or until consistency desired. Don't cook until dry.
In large pan, brown meat, then drain off fat. ... occasionally. Remove bay leaf, and serve over hot spaghetti. (The longer it cooks, the better).
Brown onions, garlic, and meat in 1 oz. olive oil. Add other ingredients and boil. Stir constantly to avoid sticking. Simmer 3 hours.
Cook onions in hot oil until tender. Add meat, brown lightly. Add remaining ... until thick. Stir occasionally. Remove bay leaf before serving.
Cook onion, add meat and garlic. Brown lightly. Add remaining ingredients. Simmer 2 hours.
Put all ingredients in crock pot. Stir thoroughly. Cover and cook on low 10 to 12 hours or on high 4 to 5 hours. Stir approximately every ...
In a Dutch oven, combine meat and onions. Cook until meat ... (more, if thinner sauce is desired). Simmer, uncovered, 2 ... refrigerator or can be frozen.
In Dutch oven, combine meat, onion and garlic. Cook ... hours or until sauce is thick, stirring occasionally. Serve over hot spaghetti noodles.
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